Chicago Cooks - upcoming events

Cookie Recipe Contest

Wed, 28 Oct 2009 12:00:00 GMT

(Jul 31)

Chicago MomsLikeMe.com presents the $1,000 Cookie Exchange on WLIT:

http://chicago.momslikeme.com/members/JournalActions.aspx?g=188708&m=7215187

Submit your favorite hoilday cookie recipe for a chance to win $1,000.

Cookie Recipe Contest

Wed, 28 Oct 2009 12:00:00 GMT

(Aug 1)

Chicago MomsLikeMe.com presents the $1,000 Cookie Exchange on WLIT:

http://chicago.momslikeme.com/members/JournalActions.aspx?g=188708&m=7215187

Submit your favorite hoilday cookie recipe for a chance to win $1,000.

Sunday Brunch

Thu, 16 Oct 2008 12:00:00 GMT

at the Whole Foods Market South Loop (Aug 1)

Stop by the Lifestyle Center for a tasty brunch prepared by Chef Stacey

Cost $8 per plate/$5 Mimosas.

(312) 435-4600

Cookie Recipe Contest

Wed, 28 Oct 2009 12:00:00 GMT

(Aug 2)

Chicago MomsLikeMe.com presents the $1,000 Cookie Exchange on WLIT:

http://chicago.momslikeme.com/members/JournalActions.aspx?g=188708&m=7215187

Submit your favorite hoilday cookie recipe for a chance to win $1,000.

Kids in the Kitchen Summer Camp (Ages 10-13)

Thu, 03 Jun 2010 12:00:00 GMT

at the A NEW DAWN cooking school in Whole Foods Market-Northbrook (Aug 2 11:00 AM)

Cooking Around the World

This summer kids can tie-on an apron and take over the kitchen at A NEW DAWN cooking school in Whole Foods Market-Northbrook! Students will take a culinary trip around the world, with stops to pick up cooking and safety skills, and confidence in the kitchen along the way. Using the highest quality, freshest, all-natural ingredients, campers will explore regional cuisine and customs from all over the globe as they work hands-on with instructors to prepare (and eat!) delicious dishes from around the world. On the last day of camp, students will host a feast for their invited guests to show off their newfound culinary talents. Campers will have gallons of fun while learning solid cooking fundamentals and healthy eating habits and leave with the skills and confidence to make delectable meals and snacks at home for family and friends.

Ages 10-13

Monday-Thursday 11am-1:30pm, Friday 11am-2pm (guest lunch 1:15pm)

1st session: June 28th-July 2nd

2nd session: August 2nd-6th

Recipes and instruction are specially tailored for your child’s age group. Class size limited to 12 students. Students may invite 1 guest to Day 5. Invited guests should arrive on Day 5 at 1:15pm. Cost is $250 for the week and includes all food, instruction, and recipes for the week, lunch for 1 guest on day 5, a keepsake apron, and goody bag. Advance registration and payment required.

For more information or to register, contact Chef Dawn Dlugosz at anewdawnchef@gmail.com or 773-317-8971.

Cookie Recipe Contest

Wed, 28 Oct 2009 12:00:00 GMT

(Aug 3)

Chicago MomsLikeMe.com presents the $1,000 Cookie Exchange on WLIT:

http://chicago.momslikeme.com/members/JournalActions.aspx?g=188708&m=7215187

Submit your favorite hoilday cookie recipe for a chance to win $1,000.

Hull House Soup Tuesdays

Thu, 29 May 2008 12:00:00 GMT

(Aug 3)

If you missed the grand re-opening of the Hull-House Kitchen on May 6 or the delicious conversations about Urban Agriculture, or the soup soap box last week with the Governor's task force on the Food, Farms and Jobs legislation- have no fear-we will gather every Tuesday to eat delicious, healthy soup and have fresh, organic conversation about many of the urgent social, cultural, economic, and environmental food issues facing us all.

Please join us in the historic Residents' Dining Hall, where Upton Sinclair, Ida B. Wells, W.E.B.DuBois, Gertrude Stein and other important social reformers met to share meals and ideals, debate one another, and conspire to change the world. Activists, farmers, doctors, economists, artists, and guest chefs will join us each week to present their ideas and projects.

Kids in the Kitchen Summer Camp (Ages 10-13)

Thu, 03 Jun 2010 12:00:00 GMT

at the A NEW DAWN cooking school in Whole Foods Market-Northbrook (Aug 3 11:00 AM)

Cooking Around the World

Ages 10-13

Monday-Thursday 11am-1:30pm, Friday 11am-2pm (guest lunch 1:15pm)

1st session: June 28th-July 2nd

2nd session: August 2nd-6th

For more information or to register, contact Chef Dawn Dlugosz at anewdawnchef@gmail.com or 773-317-8971.